![]() ![]() ![]() Storage : Store the cookie cake in an airtight container. Not only can you change up the toppings but you can substitute the chocolate chips for other delicious mix-ins such as butterscotch chips, white chocolate chips, mini M&Ms, Reeses pieces. You can also try different topping ideas. You can also make it customizable and have fun with different frosting designs. Variations : I like to add some type of topping because it really turns the cookie into a “cake”, but it is optional. To decorate the cookie cake, pipe dollops of chocolate frosting on the top of the cookie using a large open star tip. Add additional milk as needed to make a fluffy and smooth frosting. Add the vanilla and 1 tablespoon of milk, and beat until smooth. To make the frosting, beat together the butter, cocoa powder, and powdered sugar. Since it will be upside down flip it over again onto the serving platter, or a cut piece of cardboard and then decorate. Flip the cake out onto a large cutting board. Once cool insert a butter knife or cooking spatula around the sides of the pan to loosen it. Whether you use parchment paper or not you must let it cool COMPLETELY while still in the pan. How to remove the cake from the pan? To help this cake come out of the pan easily you can line the bottom of the pan with parchment paper and grease the sides of the pan (or we just greased it really well). It will continue to bake as it cools in the pan and the finished cookie cake will be perfectly set and delicious. The outside will be set, but the middle will still be soft (a toothpick inserted in the center will come out with some crumbs). When is it ready to come out? You are going to want to pull it out before you think it is ready. If you want to make a thinner more crispy cookie cake try using a slightly bigger pan and adjust the bake time. Recipe FAQĬan you use different pan sizes? I used an 8 inch round cake pan, but you can use a similar sized square pan or even a pie plate. Remove from the oven and let cool completely. Bake the cookie cake for 22-25 minutes, until lightly browned around the edges. Spread the cookie dough in the prepared cake pan. Add the baking soda, salt, baking powder, and flour, and mix until just combined. Add the egg and vanilla, and beat until light and fluffy. In a medium bowl, cream together the brown sugar, sugar, butter, and vegetable oil. Grab an 8 or 9 inch cake pan and grease it.ĭOUGH. Just try to not eat all the cookie dough before it needs to be baked… Who doesn’t like chocolate chip cookies? This giant chocolate chip cookie in a cake form is perfect for any occasion. Easy to assemble and decorate, so yummy, and the ultimate crowd pleaser. Just mix the dough, spread it in a pan and bake. ![]() Same cookie taste, less work! No chilling the dough. Just when I thought chocolate chip cookies couldn’t be more irresistible, enter the chocolate chip cookie cake. What’s the only thing better than cake or cookies? A cookie cake! This cookie cake recipe uses a delicious chocolate frosting, but you could also use our Chocolate Chip Frosting! This chocolate chip cookie cake is everything you love about a chocolate chip cookie, but in cake form! Top it with frosting and colorful sprinkles for the best birthday cake idea ever. ![]()
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